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Chicken Stock Recipe

Whip-up your own homemade chicken stock using this easy recipe, which features simple, wholesome ingredients.
Print Recipe
Prep Time:5 minutes
Cook Time:3 hours
Total Time:3 hours

Ingredients

  • 1 Rotisserie Chicken carcass or any baked chicken
  • 3 Carrots roughly chopped
  • 1 Leek roughly chopped
  • 1 large Onion roughly chopped
  • 1 Bell Pepper any color, roughly chopped
  • ¼ Cup Thyme fresh
  • ¼ Cup Oregano fresh
  • 10 Black Peppercorns whole
  • 2 Celery Stalks roughly chopped
  • ¼ Cup Parsley fresh
  • 2 Whole Bay Leaves

Instructions

  • Add all ingredients to a large pot.
  • Cover with water, to about 3 inches above the ingredients.
  • Bring to a boil and cover. Simmer for 3 hours.
  • Strain the fluid from the pot using a strainer.
  • Once cooled, refrigerate in mason jars for up to 7 days.

Nutrition

Serving: 1cup | Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 14mg | Potassium: 125mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3152IU | Vitamin C: 18mg | Calcium: 34mg | Iron: 1mg
Servings: 12 cups
Calories: 21kcal
Author: Crissy Page